Waiting for Dali (2023)

In the Spain of 1979, a culinary odyssey begins as Fernando, a chef of considerable talent, journeys to Cadaqués. This idyllic village is the adopted home of Salvador Dalí, the globally celebrated surrealist. Fate orchestrates an encounter between the pragmatic chef and the eccentric artist, their worlds colliding in unexpected ways. This intersection of gastronomy and art ignites a spark within Fernando, setting him on a path of unprecedented creativity. A culinary genius is born from the crucible of artistic inspiration, forever changing the landscape of haute cuisine.